Description
Veggie fritters with a paneer (acid and heat coagulated cheese) filling
Vegetables, like fruits, are low in fat but contain large amounts of vitamins and minerals.
All green-yellow-orange vegetables are rich sources of calcium, magnesium, potassium, iron, beta-carotene, vitamin B-complex, vitamin-C, vitamin A, and vitamin K.
These appetizers are easy to prepare in minutes and save a lot of time.






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